Category Archives: Bread
Time for a little German in your breakfast, jah? I have to tell you, I loathe breakfast. I don’t know if it’s because I hated the smell of eggs when I was young, the fact that 99% of the time … Continue reading
I’ve always avoided any and all “pepper” jellies. Yuck! But, over Thanksgiving, my heart was changed. There might just be something to this whole, spicy jelly thing.
Did you know, when you use the blue salt in bread, with an egg, it turns it slightly green? Not BRILLIANT green, mind you, but juuuuuust enough for me to want to dye our daily bread some funky-monkey colors? I think … Continue reading
I’m kind of pathetically obsessed with Greece. No, not grease, altho you can’t cook many good-tasting things without it. Greece. The small, island country by Turkey and Italy.