Isn’t this what its all about, for a little boy?
Get a dirt moustache and eat popsicles?
Methinks definitely, yes.
While I may not be able to stop our grass from scorching away in this exceptionally hot and dry Minnesota summer (mixed blessing, no water means the mosquitoes have been almost non-existent) I can certainly keep my children from withering up like raisins!
And i know, when its hot you’re like “Oh please, like I want to make anything besides ice cubes?!?” but I promise these are super fast and super easy.
You’ll need 1 qt of fresh or thawed strawberries and one overripe avocado, peeled and pitted.
Dump both into a food processor or blender and puree till smooth. Taste test. If it’s not sweet enough add 1/4 to 1/2 cup raw cane sugar and puree a few seconds more.
Pous into molds, or in my lazy case, dixie cups. Allow to freeze for 40 minutes then insert sticks/spoons and finish freezing.
When they’re done you can dip them in chocolate shell (melted chocolate chips and coconut oil) or eat them plain!
Healthy and delicious, the avocado adds a fatty quality that gives it more of an ice cream feel.